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Flavorings

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Flavorings is a generic term used to describe substances that give a particular taste or aroma to foods. The consumer cannot know the composition of this ingredient. Description of raw materials used in production. Flavorings can come from a variety of sources, including natural substances like fruit extracts, spices, herbs, and synthetic...

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2023-10-09 08:41