Vegetable Monoglycerides

Vegetable Monoglycerides are esters of glycerol and fatty acids and are derived from plant sources such as vegetable oils (such as soybean, canola, sunflower). Raw materials used in production. Vegetable oils, such as soy, palm, or sunflower oil, are used as the raw materials. The oil is hydrolyzed to get free fatty acids, which are then...