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Amido di patate

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7/10 · GoodAverage expert rating

1Evaluations

Amido di patate or Potato starch is obtained through a fairly simple extraction process compared to cereal extraction: drying of potatoes followed by grinding. The result is a starch that is used as a thickener in baked goods with a semi-crystalline structure. Food modification procedures such as cooking, cooling, heating, can affect the...

Read the full TiiipWhere is this found?7 pts from Cross86

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Review

by Cross86 (894 pt) · 2023-Oct-07

Amido di patata, chiamato anche fecola di patate si ottiene mediante un procedimento di estrazione piuttosto semplice rispetto all'estrazione da cereali: essicazione delle patate seguito dalla macinazione. Il risultato è un amido che viene usato...

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Object facts

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ContentNot available

Kcal/100g94

FamilySolanaceae

Threat factorsNot available

Last update2023-10-07 12:33

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