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Cellulose gum

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Cellulose Gum: properties, uses, pros, cons, safety Cellulose Gum (Carboxymethylcellulose, E466, Croscarmellose, CMC), is a chemically modified derivative of cellulose. It is widely used as a thickener, stabilizer, emulsifier, and gelling agent in the food, pharmaceutical, and cosmetic industries. CMC is valued for its ability to increase...

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Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2023-10-06 10:23

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