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Cultured Buttermilk

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Contains lactose (1)

Cultured Buttermilk is skim or partly skim milk that has been fermented using bacterial cultures. It is often used in baking for its ability to tenderize and moisten baked goods and is also drunk straight or used in sauces and marinades. The name describes the structure of the ingredient: Cultured means that a bacterial culture has been added to...

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by Frank123 (11913 pt) · 2023-Oct-06

Latticello coltivato (Cultured Buttermilk) è latte scremato o parzialmente scremato che è stato fermentato con l'uso di colture batteriche. Il nome definisce la struttura dell'ingrediente: Cultured significa che al latte è stata aggiunta una coltura...

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Kcal/100gNot available

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Last update2023-10-06 09:22

Content

Milk

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