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Modified Food Starch

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Modified Food Starch is a modified derivative of natural starch, which is composed of numerous glucose molecules bonded together. Modified food starch can be derived from various starch sources such as corn, potatoes, tapioca, or wheat. Starches are extracted from the plants and then modified to enhance their functional properties in food use....

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Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2023-10-04 17:48

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