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Mustard Flour

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6/10 · FairAverage expert rating

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Allergen (1)

Mustard Flour Botanical origin: seeds of Brassicaceae — chiefly Sinapis alba (yellow/white), Brassica juncea (brown/Indian), Brassica nigra (black). Definition: finely milled mustard seed product, sometimes partially/fully defatted to raise protein and reduce oil. Particle size is controlled; may include hull and endosperm fractions depending on...

Read the full TiiipWhere is this found?10 pts from Whiz35

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Review

by Whiz35 (11969 pt) · 2025-Oct-15

Farina di senape (Mustard flour) Origine botanica: semi di Brassicaceae — principalmente Sinapis alba (senape gialla/bianca), Brassica juncea (bruna/indiana), Brassica nigra (nera). Definizione: prodotto ottenuto dalla macinazione dei semi interi di...

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Object facts

Key information and links

Kcal/100g520

FamilyBrassicaceae

Threat factorsNot available

Last update2025-10-15 08:38

Content

Mustard

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