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Tapioca dextrin

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Tapioca dextrin is a product of natural origin, a dextrin derived from tapioca starch. The name describes the structure of the ingredient. Tapioca refers to the source from which the product is derived. Tapioca is a starch extracted from the roots of the cassava plant belonging to the Euphorbiaceae botanical family . Dextrin. Dextrins are a class...

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Component typeChemical
Chemical RiskNot available
Last update2025-11-16 11:55

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