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Milk solids

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Milk solids represent the sum of all solid substances present in milk, such as proteins, fats, lactose, and minerals. Milk solids are the components in milk that remain after all the water has been removed. They include both the milk proteins (like casein and whey) and the lactose (milk sugar). The fat portion of milk, which is not considered a...

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Milk solids
by FRanier (9959 pt) · 2023-Sep-25
Solidi del latte rappresentano la somma di tutte le sostanze solide presenti nel latte, come proteine, grassi, lattosio e minerali. I solidi del latte sono i componenti del latte che rimangono dopo la rimozione di tutta l'acqua. Comprendono sia le...

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Kcal/100gNot available
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Last update2023-09-25 18:34

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