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Lactase

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Lactase refers to the specific enzyme that hydrolyzes lactose, a sugar found in milk, into glucose and galactose. It is an enzyme produced in the small intestine of many mammals, including humans. However, production may decrease with age. Its main function is to break down lactose, thus facilitating its digestion. It is often used as a supplement...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2023-10-05 15:17