Cetearyl Wheat Straw Glycosides

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Cetearyl Wheat Straw Glycosides is a chemical compound of natural origin. The name describes the structure of the molecule "Cetearyl" refers to a combination of cetearyl alcohols, which are a blend of cetyl and stearyl alcohols. These are fatty alcohols derived from natural sources like plants or animal oils. "Wheat Straw" indicates that the...

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Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Last update2023-08-28 12:45

Main substances

Cetyl Alcohol
Stearyl Alcohol
Wheat straw

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