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Hydrolyzed barley protein

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Hydrolyzed Barley Protein refers to a product obtained by breaking down the proteins found in barley into smaller peptide fragments and amino acids. The name defines the structure of the molecule Hydrolyzedrefers to the process of breaking down a compound using water. In the context of proteins, hydrolysis involves breaking the peptide bonds that...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2023-08-06 15:13