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Betanin

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Betanin (E162 or Beetroot red) is a chemical compound, an ingredient included in the list of European food dye additives. The name describes the structure of the molecule: Beta is derived from the name of the beet genus, 'Beta'. -nin is a suffix commonly used in chemistry to indicate a particular class of compounds. In this case, it refers to the...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2023-07-12 16:53