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Annatto extract

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Annatto extract (Annatto, Bixin, Norbixin) is a red-orange dye listed on the list of food additives as E160b and derived from the seeds of the achiote tree, native to tropical regions of the Americas, the plant Bixa orellana L. native to the Amazon. It is commonly used in cosmetics and food for its coloring properties. Chemical name...

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by Carnob (1996 pt) · 2024-May-28

Estratto di Annatto (Annatto, bissina, norbissina) (E160b) è un colorante rosso-arancio inserito nella lista degli additivi alimentari con il numero E160b e derivato dai semi dell'albero di achiote, originario delle regioni tropicali delle Americhe,...

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