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Margarine

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Margarine comes from an industrial process of hydrogenation or non-hydrogenation of unsaturated fats. Various types of oils or fats can be used. Unfortunately, to obtain vegetable margarine, such as coconut oil, coconut fat, palm oil, heart palm oil are used, which contain significantly saturated fats. Moreover, the chemical process with which...

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2023-05-25 17:40