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E472e

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6/10 · FairAverage expert rating

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E472e, commonly known as DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides), is an emulsifier widely used in the food industry to improve the texture and stability of baked goods and other processed foods. It helps strengthen dough, increase volume, and extend shelf life by stabilizing the interaction between fats and water. DATEM is...

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Review

by AColumn (9287 pt) · 2024-Oct-05

L'E472e, noto comunemente come DATEM (Esteri dell'Acido Diacetil Tartarico dei Mono- e Digliceridi), è un emulsionante ampiamente utilizzato nell'industria alimentare per migliorare la consistenza e la stabilità dei prodotti da forno e di altri...

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Object facts

Key information and links

Component typeChemical

Chemical RiskNot available

Last update2023-05-21 16:45

Main substances

Acetic Acid

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