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E1420

7Consensus

7Average expert rating

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E1420 (Acetylated starch) is a modified starch produced by a process of cross-linked esterification of food starches (maize, rice) with vinyl acetate or acetic anhydride. It appears as a white powder or white granules. What it is used for and where Food Ingredient included in the list of European food additives as E1420 with the function of...

Read the full TiiipWhere is this found?8 pts from Frank123

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E1420

by Frank123 (11988 pt) · 2023-Apr-29

E1420 (Acetylated starch) is a modified starch produced by a process of cross-linked esterification of food starches (maize, rice) with vinyl acetate or acetic anhydride. It appears as a white powder or white granules. What it is used for and where...

2023-Apr-29

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Component typeChemical

Chemical RiskNot available

Last update2023-04-29 17:43

Main substances

Acetylated starch

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