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Oxidized starch

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Oxidized starch is a modified starch obtained by acid, enzymatic, alkaline or bleaching treatment with sodium hypochlorite and the associated production of carboxyl groups. The name describes the structure of the molecule Oxidized indicates that starch has undergone a chemical oxidation process. Starch represents the basic component of the...

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2023-10-23 15:58