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Invertase

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Invertase is a glycoprotein, an enzyme found in microorganisms and plants, and is produced industrially by the brewer's yeast Saccharomyces cerevisiae after purification. It appears in the form of a yellow or white powder. What it is used for and where Food Ingredient included in the list of European food additives as E1103 with the function of...

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2023-04-27 14:56