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Thaumatin

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Thaumatin is a plant protein obtained industrially by a process of acidic aqueous extraction from the plant Thaumatococcus daniellii. What it is used for and where Food Ingredient included in the list of European food additives as E957 with a sweetener function. It is authorised in the EU in 15 food categories with maximum permitted levels ranging...

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2023-04-26 17:26