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Polyglycerol esters of fatty acids

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Polyglycerol esters of fatty acids is a chemical compound, highly refined esters of fatty acids produced by the esterification of polyglycerol with fatty acids found in food fats and oils. What it is used for and where Food Ingredient on the European food additives list as E475 with an emulsifying function used in the formulation of low-fat...

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2023-04-16 13:05