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E392

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E392 (Rosemary extract): properties, uses, pros, cons, safety (Salvia rosmarinus, syn. Rosmarinus officinalis; Lamiaceae) E392 is a food additive consisting of standardized rosemary extracts designed for an antioxidant function. It is intended primarily to protect the lipid fraction of foods from oxidation (rancidity and color/odor changes), with...

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by AColumn (9287 pt) · 2026-Jan-22

E392 (Estratto di rosmarino): proprietà, usi, pro, contro, sicurezza (Salvia rosmarinus, sin. Rosmarinus officinalis; Lamiaceae) L’E392 è un additivo alimentare costituito da estratti di rosmarino standardizzati per la funzione antiossidante. È...

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Component typeChemical

Chemical RiskNot available

Last update2026-01-22 10:59

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