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Riboflavin

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Riboflavin also known as Vitamin B2 was discovered in 1879 in milk in the form of a yellow pigment. It is an essential organic compound that plays a crucial role in numerous biological processes. It is a water-soluble vitamin and part of the B-vitamin complex, which is essential for energy production and general cellular function. Chemical...

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Component typeChemical
Chemical RiskNot available
Last update2024-06-03 13:28

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