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Cocoa (processed with alkali)

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Processed with alkali is a special processing of cocoa and means that the ingredient is processed with alkali to make it less acidic and with a less strong taste. The advantages of this processing using sodium hydroxide or potassium carbonate are: pH reduction better consistency more pleasant colouring easier processing The disadvantages are:...

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Cocoa (processed with alkali)
by Ark90 (12459 pt) · 2024-Apr-12
Processed with alkali è una lavorazione particolare del cacao e significa che l'ingrediente è lavorato con alcali per renderlo meno acido e con un gusto meno forte. I vantaggi di questa lavorazione che utilizza idrossido di sodio o carbonato di...

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2024-04-09 13:07