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High fructose corn syrup

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High fructose corn syrup (HFCS) is a liquid sweetener made by enzymatically transforming corn starch into glucose, followed by converting a portion of this glucose into fructose. HFCS is widely used in the food industry for its sweetening properties, its ability to extend the shelf life of products, and its relatively low cost. Composition. HFCS...

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Component typeChemical

Chemical RiskNot available

Last update2024-02-18 09:45

Main substances

Fructose

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