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E140

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E140 is a compound obtained chemically from natural ingredients, included in the list of European food additives as a colouring agent. Its chemical name is Chlorophylls and it takes on a green colour due to the presence of magnesium. What it is used for and where Food E140 can be obtained from vegetables such as alfalfa, nettle or other varieties...

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2023-03-24 11:36