Acidity regulators

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Acidity correctors are ingredients that regulate pH and impart a sour taste to food products, but in many cases they also act as preservatives while maintaining the shelf life of the product.

A pH value of 7 is neutral, a pH below 7 is acidic, a pH above 7 is basic or alkaline.

Some acidity correctors:

Calcium acetate E263
Acetic acid
Ascorbic acid
Citric acid E300
Sorbic acid
Whey

Read the full TiiipWhere is this found?7 pts from Flight444

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Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2023-03-22 15:35

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