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Low-fat yoghurt

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7/10 · GoodAverage expert rating

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Low-fat yoghurt is a creamy food with a sour taste, prepared with milk curdled by bacteria, in particular Lactobacillus bulgaricus and Streptococcus thermophilus. It can be produced with animal milk or soya milk. It is a probiotic that can be recommended as a therapeutic agent for non-alcoholic fatty liver disease (1). The potential benefits...

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Review

by Handy23 (4226 pt) · 2023-Mar-22

Lo Yogurt magro è un alimento cremoso dal sapore aspro, preparato con latte cagliato da batteri, in particolare Lactobacillus bulgaricus e Streptococcus thermophilus. Può essere prodotto con latte animale o latte di soia. E' un probiotico che può...

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Object facts

Key information and links

Kcal/100g66

Threat factorsNot available

Last update2023-03-22 15:23

Content

Calcium
Lactobacillus bulgaricus
Fresh whole milk
Streptococcus thermophilus

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