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Carminio di cocciniglia

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Carminio di cocciniglia or Cochineal or Carminic acid, is an additive used as a red dye in the food industry, in cosmetics and medicine. It can be produced naturally by the female Coccus cacti L. (Dactylopius coccus) (1) taken from its body or by eggs, or by way of chemical synthesis and it is the most commonly observed case in food products. The...

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by FRanier (9959 pt) · 2023-Mar-22

Carminio di cocciniglia o Cocciniglia o Acido carminico, è un additivo usato come colorante rosso nell'industria alimentare, in cosmetica e medicina. Può essere prodotto in via naturale dalla femmina della Cocciniglia (Dactylopius coccus) (1)...

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Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2023-03-22 13:56

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