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Yoghurt (milk)

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Yoghurt (milk) is an industrial product obtained by a fermentation process of two live lactic acid bacteria, Lactobacillus bulgaricus and Streptococcus thernophilus.

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Review

by Nat45 (5631 pt) · 2023-Mar-21

Yogurt (latte) è un prodotto industriale ottenuto con un procedimento di fermentazione di due microrganismi fermenti lattici vivi, Lactobacillus bulgaricus e Streptococcus thernophilus.

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Kcal/100gNot available

Threat factorsNot available

Last update2023-03-21 13:01

Content

Pasteurized milk

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