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Puffed amaranth

7Consensus

7Average expert rating

1Evaluations

Puffed amaranth is made by heating amaranth seeds until they "pop" to produce a light and crispy cereal. This puffing process enhances its lightness and digestibility while retaining most of the nutritional properties of the whole grain. It is commonly used in breakfast cereals, added to energy bars, or as a topping for yogurt and salads....

Read the full TiiipWhere is this found?9 pts from GStream

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Puffed amaranth

by GStream (2512 pt) · 2024-Apr-13

Puffed amaranth is made by heating amaranth seeds until they "pop" to produce a light and crispy cereal. This puffing process enhances its lightness and digestibility while retaining most of the nutritional properties of the whole grain. It is...

2024-Apr-13

Description

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Read other Tiiips about this object in __Italiano (1)

Object facts

Key information and links

Kcal/100g371

FamilyAmaranthaceae

Last update2023-03-17 09:33

Content

L-lysine

Threat factors

Spoladea recurvalis F.

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