Caprylhydroxamic acid

Caprylhydroxamic acid is a chemical compound, the dipotassium salt of glycyrrhizin, the most important component of liquorice root extract. The name describes the structure of the molecule: Capryl refers to caprylic acid, a medium-chain fatty acid. This part of the molecule contributes to its lipophilic (fat-soluble) properties. hydroxamic refers...