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Vaccinium myrtillus fruit water

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Vaccinium myrtillus fruit water is derived from the fresh fruit of the bilberry plant and is used in various cosmetic and skincare products for its beneficial properties. This water is valued for its antioxidant, hydrating, and soothing effects on the skin. Chemical Composition and Structure: Flavonoids: Rich in flavonoids such as anthocyanins,...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00