Polygonum fagopyrum flour

Polygonum fagopyrum flour commonly known as buckwheat flour, is derived from the ground seeds of the buckwheat plant (Polygonum fagopyrum or Fagopyrum esculentum, plants belonging to the Polygonaceae family ). Despite its name, buckwheat is not a type of wheat and is gluten-free, making it suitable for gluten-free diets. The name describes the...