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Cucurbita maxima fruit

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Cucurbita maxima fruit Substances contained Unsaturated fatty acids, polyphenols, tannins, flavonoids and saponins with antioxidant activity. Safety Ingredient considered safe. What it is used for and where It is a crop belonging to the very diverse Cucurbitaceae family and is one of five species of Cucurbita edible by pulp, seeds and flowers. It...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00