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Rapeseed glucoside

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Rapeseed glucoside is the product resulting from the reaction of glucose-derived fatty alcohols from Brassica Campestris (Rapeseed) seed oil belonging to the Brassicaceae family. What it is used for and where Brassica campestris is a nutritionally rich vegetable and is cultivated all over the world. The phytochemical composition shows interesting...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00