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Ricinus communis seed oil

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Ricinus communis (Castor) seed oil is a vegetable oil obtained by cold pressing or other methods of extraction (chemical or solvent extraction using n-hexane and supercritical carbon dioxide, aqueous and reactive enzymatic accompanied by ultrasound) of the seeds of Ricinus communis L., (oil content approximately 35%-56%) an annual herbaceous plant...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2024-07-12 08:39