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Rice syrup

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7/10 · GoodAverage expert rating

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Rice syrup is easily obtained industrially, is cheap and is practically colourless as it is clarified. It is produced by adding some bacterial enzymes to brown rice. It basically consists of glucose which is a monosaccharide, the main source of carbon for cell biosynthesis and energy generation in the human body, whereas there is no fructose in...

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by Whiz35 (11969 pt) · 2023-Feb-09

Lo sciroppo di riso è facilmente ottenibile industrialmente, è economico ed è praticamente incolore in quanto è chiarificato. E' prodotto aggiungendo al riso integrale alcuni enzimi batterici E' costituito sostanzialmente da glucosio che è un...

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Object facts

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Component typeNatural

Chemical RiskNot available

Last update2023-02-09 11:19

Main substances

Rice

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