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Capsanthin

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Capsanthin/Capsorubin is a chemical compound, an INCI synthetic orange dye, obtained from the oleoresin of paprika or similar (Capsicum annuum). These compounds are part of a larger group of pigments called carotenoids, which are responsible for many of the orange, red and yellow hues in fruits and vegetables. They are also antioxidants and have...

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Chemical RiskNot available
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Last update2024-06-04 09:23