Citrus Natsudaidai Fruit Water

Citrus Natsudaidai Fruit Water is a botanical ingredient obtained from the tree Citrus natsudaidai Hayata a Japanese citrus fruit, the second most important citrus fruit in Japan, registered in 1950. Harvesting begins in April and ends in May and is a frost-hardy plant. Like all trees of the Rutaceae family, the fruit is used industrially by food,...