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Lactulose

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Lactulose: properties, uses, pros, cons, safety Lactulose – synthetic disaccharide made of galactose and fructose (galactosyl-fructose), obtained by isomerization of lactose Synonyms: 4-O-β-D-galactopyranosyl-D-fructose; 4-O-β-D-galactopyranosyl-D-fructofuranose (descriptive variants); lactulose (EN) Definition Lactulose is a non-digestible...

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Chemical RiskNot available

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Last update2022-12-18 11:00

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