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Cochineal

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4.7/10 · NeutralAverage expert rating

3Evaluations

Possible specific allergy (1)

Cochineal or Carminic acid, is an additive used as a red dye in the food industry, in cosmetics and medicine. It can be produced naturally by the female Coccus cacti L. (Dactylopius coccus) (1) taken from its body or by eggs, or by way of chemical synthesis and it is the most commonly observed case in food products. The major producers of this...

Read the full TiiipWhere is this found?8 pts from FRanier

Tiiips and reviews about this object

Cocciniglia studi

by FRanier (9960 pt) · 2019-Jun-07

Migraine: Between headache, pomegranate, seed of cochineal, and unidentified fish. Olry R, Haines DE. J Hist Neurosci. 2019 Mar 5:1-5. doi: 10.1080/0964704X.2018.1528517. Metatranscriptomic Analysis of the Bacterial Symbiont Dactylopiibacterium...

News

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Tutto sull'E120 acido carminico

by AColumn (9287 pt) · 2013-Feb-17

Uno studio esauriente e dettagliato. http://www.jacobs-university.de/phd/files/1117719124.pdf

Web Site

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Riscontri negativi sull'E120

by FRanier (9960 pt) · 2013-Feb-17

E120 o Acido carminico o Cocciniglia http://www.inchem.org/documents/jecfa/jecmono/v46je03.htm

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Review

by FRanier (9960 pt) · 2023-Mar-22

Cocciniglia o Acido carminico, è un additivo usato come colorante rosso nell'industria alimentare, in cosmetica e medicina. Può essere prodotto in via naturale dalla femmina della Cocciniglia (Dactylopius coccus) (1) prelevato dal suo corpo o dalle...

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Object facts

Key information and links

Component typeChemical

Chemical RiskNot available

Last update2023-03-22 11:41

Main substances

2-C-α-glucofuranoside
Carminic acid
Kermesic acid
Spiroketalcarminic acid

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