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Glycine

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Glycine is the only α-amino acid of proteins without a stereocenter. Amino acids play a key metabolic function in the human body and are constituents of proteins. This name is derived from the Greek word 'glykys', meaning sweet. It was so named because of its sweet taste. It is generally not synthesised in the laboratory, but is produced naturally...

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by admin (19675 pt) · 2023-Jul-12

La glicina è l'aminoacido più semplice ed è un elemento fondamentale delle proteine. La glicina è l'unico α-amminoacido delle proteine senza stereocentro. Questo nome deriva dalla parola greca "glykys", che significa dolce. È stato così chiamato per...

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Component typeNot available

Chemical RiskNot available

Main substancesNot available

Last update2023-07-11 19:52

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