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Penicillium

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Penicillium is a family of fungi consisting of more than 350 species, important for its ubiquity and role in mycotoxin production, biotechnology, applied research and fermented cheese rind production. Mushrooms play an essential role in the maturation of cured meats and contribute not only to improving taste and characteristics, but also to...

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Penicillium studies

by Whiz35 (11969 pt) · 2022-Dec-19

Compendium of the most significant studies with reference to properties, intake, effects. Perrone G, Susca A. Penicillium Species and Their Associated Mycotoxins. Methods Mol Biol. 2017;1542:107-119. doi: 10.1007/978-1-4939-6707-0_5. Abstract....

2022-Dec-19

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2022-12-18 19:12

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