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Maltodextrins

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Maltodextrins (maltodextrin) are one or more polymers useful for the absorption of sugars and to provide energy. It is obtained by enzymatic or acid hydrolysis from maize or potato starch and generally shows high solubility in water, low viscosity. In practice they are a group of complex carbohydrates, or polysaccharides, which are widely used in...

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by AColumn (9287 pt) · 2024-Dec-12

Maltodestrine (maltodestrina) sono uno o più polimeri utili per l'assorbimento degli zuccheri e per fornire energia. Sono ottenute mediante idrolisi enzimatica o acida dall'amido di mais o di patate e generalmente mostrano un'alta solubilità in...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2022-12-08 10:15

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