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Cocoa mass

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6/10 · FairAverage expert rating

1Evaluations

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The Cocoa mass (Cocoa paste) is the first raw product obtained from the complex processing of cocoa, after the mixing process To the taste, the cocoa mass is very bitter and to the aspect it is greasy. Two fundamental reasons for which we will need subsequent work of a certain complexity. It is used in the food field as the first ingredient in the...

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Review

by A_Partyns (13105 pt) · 2023-Mar-19

Massa di cacao o Pasta di cacao è il primo prodotto in forma grezza che si ottiene dalla complessa lavorazione del cacao, dopo il processo di miscelazione. Al gusto la pasta di cacao è molto amara e all'aspetto è untuosa. Due ragioni fondamentali...

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Object facts

Key information and links

Kcal/100g228

Last update2025-01-15 06:47

Content

Theobromine

Threat factors

Ceratocystis cacaofunesta
Crinipellis perniciosa
Moniliophthora roreri
Oncobasidium theobromae

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