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Soy amino acids

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Soy Amino Acids is a mixture of amino acids derived from the complete hydrolysis of soy protein contained in soya beans. Its composition includes: Glutamic acid, Aspartic acid, Arginine, Leucine, Lysine, Phenylalanine, Serine. It appears as an amber-coloured liquid. What it is used for and where Cosmetics A naturally occurring chemical compound...

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Soy amino acids
by Whiz35 (11969 pt) · 2022-Nov-27
Compendium of the most significant studies with reference to properties, intake, effects. Feng, Z., Chen, X., Li, J. J., & Ren, D. (2013). An alkaline protease from Kocuria kristinae F7: properties and characterization of its hydrolysates from soy...

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2022-11-27 11:07