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Vegetable fats and oils

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Vegetable fats and oils are mainly used in food and cosmetics, they consist of 99% triglycerides. They are rich in phytosterols, unsaturated fatty acids, antioxidants and vitamins. The problem is that palm oil, palm fat, coconut fat, and other vegetable fats and oils that are not exactly healthy in that they may contain significant amounts of...

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Vegetable fats and oils
by Al222 (25124 pt) · 2022-Oct-24
Compendium of the most significant studies with reference to properties, intake, effects. Tennant D, Gosling JP. Modelling consumer intakes of vegetable oils and fats. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(9):1397-405....

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2023-10-15 10:59