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Glycogen

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Glycogen is a biological polysaccharide nanoparticle, complex carbohydrate, branched polymer of glucose, found in humans in muscles and liver, in bacteria and yeasts, discovered in 1857 by Claude Bernard who called it 'la matière glycogène'. Many studies have focused on the metabolism of glycogen, some of which were awarded a Nobel Prize (1947...

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Glycogen studies

by CarPas (5092 pt) · 2022-Jun-22

Compendium of the most significant studies with reference to properties, intake, effects. Brewer MK, Gentry MS. Brain Glycogen Structure and Its Associated Proteins: Past, Present and Future. Adv Neurobiol. 2019;23:17-81. doi:...

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Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Last update2022-06-22 09:55

Main substances

Carbohydrate
Proteins

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