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Dextrin

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Dextrins are a group of carbohydrates that are derived from the hydrolysis of starch or glycogen (a polymer of glucose) and usually from many starch sources such as potatoes, wheat or corn. More than 85% of its molecules have an average molecular mass of about 20,000 They are labeled with the number E1400 in the list of food additives as starches....

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by Al222 (25264 pt) · 2021-Nov-01

Le destrine sono un gruppo di carboidrati che si ricavano dall'idrolisi dell'amido o del glicogeno (un polimero del glucosio) e, usualmente, da molte fonti di amido come le patate, il grano o il mais. Più dell'85% delle sue molecole hanno una massa...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2023-03-22 09:42

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